Saucy Soda Roast

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place roast in deep roasting pan or dutch oven.

3. 3

   In a large bowl, mix canned soup, dry soup, gravy mix, Kitchen Bouquet and garlic.

4. 4

   Pour over roast.

5. 5

   Cover the roast and gravy mix with onion slices.

6. 6

   Pour the soda over the whole thing.

7. 7

   Sprinkle with black pepper.

8. 8

   (Unlike other roast recipes, I don't add salt to this one because there is a lot of salt in the ingredients.

9. 9

   ).

10. 10

    Cover and bake for approximately 3 hours or to desired tenderness.

11. 11

    Meat is done when it falls apart with a fork.

12. 12

    Add root vegetables in the last 45 minutes of cooking, if desired.

13. 13

    Remove meat and veggies from gravy.

14. 14

    If you prefer a thicker gravy, you may thicken it with a little cornstarch and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.