Bbq Chicken Legs

1. 1

   1. In a small saucepan over medium heat, stir together all the ingredients.

2. 2

   2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.

3. 3

   3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.

4. 4

   1. Preheat oven to 375F.

5. 5

   2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.

6. 6

   3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.