How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rib Rub?

You need 9 ingredients. The key ingredients include: 1/3 cup Paprika, 3 tbsp Dry Mustard, 3 tbsp Onion Powder, 3 tbsp Garlic Powder, and more.

Is Pork Rib Rub suitable as meat & poultry?

Yes, Pork Rib Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Rub Recipe

Name: Pork Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 cup Paprika; 3 tbsp Dry Mustard; 3 tbsp Onion Powder; 3 tbsp Garlic Powder; 2 tbsp Basil Leaves; 1 tbsp Ground Black Pepper; 1 tbsp Salt; 2 tsp Cayenne Pepper (more or less depending on heat level desired); 2 tbsp Brown Sugar

Pork Rib Rub – a delicious recipe with Paprika, Mustard, Onion, Garlic, Basil, Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup Paprika
3 tbsp Dry Mustard
3 tbsp Onion Powder
3 tbsp Garlic Powder
2 tbsp Basil Leaves
1 tbsp Ground Black Pepper
1 tbsp Salt
2 tsp Cayenne Pepper (more or less depending on heat level desired)
2 tbsp Brown Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Rib Rub

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