How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 12 ingredients. The key ingredients include: 2 lb. boneless beef round tip roast, 1 Tbsp. cooking oil, 1 c. water, 2 tsp. dried oregano, crushed, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef round tip roast; 1 Tbsp. cooking oil; 1 c. water; 2 tsp. dried oregano, crushed; 1/2 tsp. dried basil; 2 bay leaves; 2 cloves garlic; 1 lb. baby carrots; 1 c. pearl onions; 1 (7 1/2 oz.) can tomatoes; 2 Tbsp. cornstarch; 2 tsp. instant beef bouillon

Italian Pot Roast

Eats Now Editorial Team · 719 kcal · Meat & Poultry

Italian Pot Roast – a delicious recipe with boneless beef round tip roast, cooking oil, water, oregano, basil, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Pot Roast

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