How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, boiled, boned and cut up, 14 to 16 corn tortillas or flour tortillas, if desired, 1 onion, chopped, 1 can cream of celery soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled, boned and cut up; 14 to 16 corn tortillas or flour tortillas, if desired; 1 onion, chopped; 1 can cream of celery soup; 1 can cream of mushroom or cream of chicken soup; 1 1/2 c. milk; 1 small can green chilies, chopped; 1 (8 oz.) pkg. Monterey Jack cheese, shredded; 1 (8 oz.) pkg. Cheddar cheese, shredded

Chicken Enchiladas – a delicious recipe with chicken breasts, corn tortillas, onion, cream of celery soup, cream of mushroom, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boiled, boned and cut up
14 to 16 corn tortillas or flour tortillas, if desired
1 onion, chopped
1 can cream of celery soup
1 can cream of mushroom or cream of chicken soup
1 1/2 c. milk
1 small can green chilies, chopped
1 (8 oz.) pkg. Monterey Jack cheese, shredded
1 (8 oz.) pkg. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2462 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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