Bbq Sauce

1. 1

   Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a saucepan.

2. 2

   Bring to a low boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce heat and simmer, uncovered, for 10 to 15 minutes or until it thickens slightly. Stir often.

3. 3

   Allow to cool, then pour into sterilized glass bottles. A glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.

4. 4

   For spicer sauce add more cayenne

No additional tips available.