Pepperoni Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

3. 3

   In a skillet over medium heat, cook the sausage until evenly brown.

4. 4

   In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

5. 5

   Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.