Pork Rib In Guilin Sauce

1. 1

   Always remove the membrane on the ribs

2. 2

   Mix well water with the guilin sauce and brown sugar then coat well then cover with the aluminum foil firmly

3. 3

   Baked it at 200 C for 3 hours or longer if the ribs are extra large and thick

4. 4

   Once it's cooked ,just removed the top aluminum foil and spoon the sauce over the ribs then bake for another few minutes to thicknen the sauce then off heat and enjoy

5. 5

   TIPS # adding more sugar to balance the flavoured to your taste preferences, as this guiling sauce tend to be on the salty side #

* Per serving · 4 servings · Values may vary.

No additional tips available.