Cinderella Beef Short Ribs Recipe

Name: Cinderella Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub ingredients; 3/4 cup paprika; 1/4 cup black pepper; 1/4 cup salt; 1/4 cup sugar; 2 tablespoons chili powder; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 teaspoons cayenne pepper; Cinderella Glaze ingredients; 1 1/2 cups ketchup; 1 cup beer; 3/4 cup red wine vinegar; 1/4 cup minced fresh cilantro; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 2 teaspoons cumin; 1 1/2 teaspoons salt; 1 teaspoon Tabasco sauce; Meat; 5 -6 lbs beef short ribs, bone in and cut between the ribs

Servings: persons

Rub ingredients
3/4 cup paprika
1/4 cup black pepper
1/4 cup salt
1/4 cup sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
Cinderella Glaze ingredients
1 1/2 cups ketchup
1 cup beer
3/4 cup red wine vinegar
1/4 cup minced fresh cilantro
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon Tabasco sauce
Meat
5 -6 lbs beef short ribs, bone in and cut between the ribs

1
The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
2
Place in bag and refrigerate overnight.
3
Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
4
Prepare smoker.
5
Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
6
Cook meat on smoker for approximately 4-5 hours.**
7
During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
8
Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
9
**As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Rub ingredients, 3/4 cup paprika, 1/4 cup black pepper, 1/4 cup salt, and more.

Yes, Cinderella Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinderella Beef Short Ribs

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