Mini Tomato And Feta Frittatas Recipe

Name: Mini Tomato And Feta Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 7 eggs (I found 6 was plenty); 1/3 cup sour cream (I used ricotta instead); 60 g sun-dried tomatoes, drained and finely chopped; 100 g feta cheese, crumbled; 1/4 cup sour cream (I used 1/4 cp ricotta mixed with 1/2 tsp Dijon mustard); 6 quartered cherry tomatoes, for topping; 1 tablespoon chopped chives, for topping

Servings: persons

1 tablespoon olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
7 eggs (I found 6 was plenty)
1/3 cup sour cream (I used ricotta instead)
60 g sun-dried tomatoes, drained and finely chopped
100 g feta cheese, crumbled
1/4 cup sour cream (I used 1/4 cp ricotta mixed with 1/2 tsp Dijon mustard)
6 quartered cherry tomatoes, for topping
1 tablespoon chopped chives, for topping

1
Preheat oven to 180u00b0C Grease 2 12-hole mini-muffin pans (30 ml capacity) or one 24-hole pan.
2
Heat oil to medium high and saute onion and garlic for 3-4 minutes, stirring occasionally, till tender. Set aside to cool for 15 minutes.
3
Whisk eggs and sour cream (or ricotta) in a large bowl till well-combined. Add onion mixture, semi-dried tomatoes and feta. Season with salt and freshly ground black pepper to taste. Stir with fork till well combined.
4
Spoon mixture into muffin holes until almost full. Bake for 13 to 15 minutes or until puffed and golden, then cool in pans for 5 minutes.Turn onto wire rack to cool.
5
Top each cooled frittata with 1/2 tsp sour cream (or ricotta/mustard), 1 cherry tomato quarter and a tiny sprinkle of chives. Sprinkle with freshly ground black pepper.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 brown onion, finely chopped, 2 garlic cloves, crushed, 7 eggs (I found 6 was plenty), and more.

Yes, Mini Tomato And Feta Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Tomato And Feta Frittatas

How did you like this recipe?

Frequently Asked Questions