Pork Ratio Chile

1. 1

   Boil pork 2 to 3 hours.

2. 2

   Save water from pork.

3. 3

   Shred meat. Boil red peppers 5 minutes.

4. 4

   Let soak 10 minutes.

5. 5

   Remove peppers from water.

6. 6

   Scrape seeds out.

7. 7

   Puree in blender with pork broth about 4 cups.

8. 8

   Roast green peppers, peel and chop fine.

9. 9

   In pan, add oil, meat, flour, garlic, onion, green chilies and salt. Saute.

10. 10

    Add all of puree broth to meat.

11. 11

    Simmer for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.