Chicken Tortilla Recipe

Name: Chicken Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 8 oz. sour cream; 1 can cream of chicken soup; 1/3 c. milk; 1 small can chopped green chiles; 2 green onions; 1/3 lb. grated Monterey Jack or Cheddar cheese; 8 corn tortillas; 1/3 lb. grated cheese; paprika

Servings: persons

6 chicken breast halves
8 oz. sour cream
1 can cream of chicken soup
1/3 c. milk
1 small can chopped green chiles
2 green onions
1/3 lb. grated Monterey Jack or Cheddar cheese
8 corn tortillas
1/3 lb. grated cheese
paprika

1
Cook chicken.
2
Cool.
3
Cut into bite size pieces.
4
Mix next 6 ingredients together to make a sauce.
5
Reserve about 2 cups sauce and to the rest add the chicken and spoon on tortillas.
6
Roll up and lay in 9 x 13-inch pan.
7
Top with remaining sauce and the final grated cheese.
8
Sprinkle with paprika.
9
Bake at 350u00b0 for 20 to 25 minutes until bubbly.
10
Best fixed and held in refrigerator overnight.
11
Can be frozen for later use.

1030

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breast halves, 8 oz. sour cream, 1 can cream of chicken soup, 1/3 c. milk, and more.

Yes, Chicken Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla

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