Pork Ramen

1. 1

   Thinly slice enough pork for two servings. Thinly slice mushrooms. Slice 1-2 stalks of green onion. Coarsley chop 2-3 sprigs of cillantro (or to taste)

2. 2

   Begin preparing ramen noodles according to package. Before noodles are fully cooked add only 1 seasoning package. Add pork, mushrooms, and a dash of red pepper flakes (or to taste). Once noodles are fully cooked and the pork is heated, add green onions and cillantro.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.