Chinese Take-Out Spicy Szechuan Noodles Recipe

Name: Chinese Take-Out Spicy Szechuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chicken stock; 1/2 cup smooth peanut butter; 1/4 cup soy sauce, plus more if necessary; 1/4 cup rice vinegar; 2 tablespoons chinese black vinegar or 2 tablespoons Worcestershire sauce; 3 tablespoons toasted sesame oil; 2 tablespoons chili-garlic sauce, plus more if necessary; 1 1/2 tablespoons sugar; 4 garlic cloves, minced; 1 1 lb linguine or 1 lb whole wheat linguine; 1 red pepper, seeded and cut into matchsticks; 1 carrot, peeled and cut into matchsticks; 1 bunch green onion, thinly sliced; 1/2 cup peanuts, chopped; 2 cups bean sprouts

Servings: persons

1/3 cup chicken stock
1/2 cup smooth peanut butter
1/4 cup soy sauce, plus more if necessary
1/4 cup rice vinegar
2 tablespoons chinese black vinegar or 2 tablespoons Worcestershire sauce
3 tablespoons toasted sesame oil
2 tablespoons chili-garlic sauce, plus more if necessary
1 1/2 tablespoons sugar
4 garlic cloves, minced
1 1 lb linguine or 1 lb whole wheat linguine
1 red pepper, seeded and cut into matchsticks
1 carrot, peeled and cut into matchsticks
1 bunch green onion, thinly sliced
1/2 cup peanuts, chopped
2 cups bean sprouts

1
Bring a large pot of water (1 gallon) to a boil over high heat.
2
Meanwhile, combine the stock, peanut butter, soy sauce, rice vinegar, black vinegar, sesame oil, chili garlic sauce, sugar, and garlic in the bowl of a food processor. Pulse to combine well and transfer to a large bowl.
3
Cook the noodles about 6 minutes, or until they are almost done but still have a little bite in the center. Drain the noodles, and add immediately to the sauce mixture.
4
Toss the noodles, then add the red pepper, carrot, green onions, peanuts and sprouts.
5
Taste to adjust the seasoning with more soy sauce or chili sauce. If the mixture is dry, add a few tablespoons of hot water to make mixing the ingredients easier. Let the noodles sit to come to room temperature. As they sit, they will absorb the extra sauce in the bottom of the bowl. Serve at room temperature or chilled.
6
Make ahead: These noodles will keep, covered, and refrigerated for 2-3 days. If you want to make the dish ahead of time, don't add the bean sprouts. They become slimy and lose their crunch.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup chicken stock, 1/2 cup smooth peanut butter, 1/4 cup soy sauce, plus more if necessary, 1/4 cup rice vinegar, and more.

Yes, Chinese Take-Out Spicy Szechuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Take-Out Spicy Szechuan Noodles

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