The Best Homemade Chicken Noodle Soup Recipe

Name: The Best Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth; 8 cups water; 2 tablespoons chicken soup base (just and estimate I make to taste you may want to follow the directions on the package); 1 medium onion; 2 carrots, chopped; 1 stalk celery; 1 lb chicken (cut into desired size pieces); Noodles; 1 cup flour; 2 large eggs; extra flour, to roll out noodles

Servings: persons

1
Put water, soup base, onion, carrots, celery, and chicken in pot.
2
Bring to boil until chicken is cooked. Turn down heat but keep water boiling.
3
While chicken is cooking combine eggs and flour and mix well. Should be the consistency of biscuit dough.
4
Roll dough out to about 1/4-inch thick.
5
Using a pizza cutter (easier than a knife) cut them into about 1/2 in squares (they will triple in size when you cook them).
6
Now drop the noodle pieces in the boiling broth and cook for about 5 minutes.
7
To thicken broth sprinkle the left over flour from rolling out dough into the broth.
8
Serve into bowls and let cool for at least 5 minutes, it will be very hot!

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Broth, 8 cups water, 2 tablespoons chicken soup base (just and estimate I make to taste you may want to follow the directions on the package), 1 medium onion, and more.

Yes, The Best Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Homemade Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions