The Best Homemade Chicken Noodle Soup

1. 1

   Put water, soup base, onion, carrots, celery, and chicken in pot.

2. 2

   Bring to boil until chicken is cooked. Turn down heat but keep water boiling.

3. 3

   While chicken is cooking combine eggs and flour and mix well. Should be the consistency of biscuit dough.

4. 4

   Roll dough out to about 1/4-inch thick.

5. 5

   Using a pizza cutter (easier than a knife) cut them into about 1/2 in squares (they will triple in size when you cook them).

6. 6

   Now drop the noodle pieces in the boiling broth and cook for about 5 minutes.

7. 7

   To thicken broth sprinkle the left over flour from rolling out dough into the broth.

8. 8

   Serve into bowls and let cool for at least 5 minutes, it will be very hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.