Pork Ragu (Pressure Cooker) Recipe

Name: Pork Ragu (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pancetta, diced; 2 lbs pork stew meat, cut in 1 1/2 inch cubes; 1 medium yellow onion, diced; 1 carrot, diced; 3 garlic cloves, minced; 1 cup red wine (not cooking wine); 1 (15 ounce) can tomato sauce; 2 teaspoons italian seasoning; 1 bay leaf; salt and pepper

Servings: persons

1/4 cup pancetta, diced
2 lbs pork stew meat, cut in 1 1/2 inch cubes
1 medium yellow onion, diced
1 carrot, diced
3 garlic cloves, minced
1 cup red wine (not cooking wine)
1 (15 ounce) can tomato sauce
2 teaspoons italian seasoning
1 bay leaf
salt and pepper

1
Brown the pancetta and pork in 4-quart or larger cooker.
2
Drain excess fat, and add the onions, carrots, and garlic and cook over medium-high heat, stirring frequently, until the vegetables soften slightly, about 2 minutes.
3
Stir in the wine and boil until about half evaporates. Scrape up any browned bits sticking to the bottom of the cooker. Add italian seasoning and salt and pepper.
4
Cover the meat with tomato sauce. Do not stir.Lock the lid in place.
5
Over high heat bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 8 minutes.
6
Turn off the heat.
7
Allow the pressure to come down naturally. Remove the lid, tilting it away from you to allow steam to escape. Remove bay leaf and stir. Break up meat with a wooden spoon or potato masher, leaving some bite sized pieces intact.
8
Serve over rice, pasta, or polenta.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pancetta, diced, 2 lbs pork stew meat, cut in 1 1/2 inch cubes, 1 medium yellow onion, diced, 1 carrot, diced, and more.

Yes, Pork Ragu (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragu (Pressure Cooker)

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