How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ragu?

You need 9 ingredients. The key ingredients include: 1 Onioin, Diced, 3 Carrots, Peeled And Diced, 3 cloves Garlic, Thinly Sliced, 2 sprigs Fresh Thyme, and more.

Is Pork Ragu suitable as meat & poultry?

Yes, Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragu Recipe – Eats Now

Name: Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onioin, Diced; 3 Carrots, Peeled And Diced; 3 cloves Garlic, Thinly Sliced; 2 sprigs Fresh Thyme; 4 pounds Pork Shoulder; 2 cans (28 Oz. Size) Diced Tomatoes; Kosher Salt And Black Pepper To Taste; 1 teaspoon Red Pepper Flakes; 2 Tablespoons Fresh Thyme Leaves

Pork Ragu – a delicious recipe with Onioin, Carrots, Garlic, Thyme, Pork Shoulder, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Onioin, Diced
3 Carrots, Peeled And Diced
3 cloves Garlic, Thinly Sliced
2 sprigs Fresh Thyme
4 pounds Pork Shoulder
2 cans (28 Oz. Size) Diced Tomatoes
Kosher Salt And Black Pepper To Taste
1 teaspoon Red Pepper Flakes
2 Tablespoons Fresh Thyme Leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Ragu

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