How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Garlic Sausage?

You need 9 ingredients. The key ingredients include: 24 None thin Italian sausages, linked if possible, 1 None lemon, zest peeled into strips with a zester, 1 tbsp juice, 2 tbsp roughly chopped fresh flat-leaf parsley leaves, 2 tbsp fresh rosemary leaves, and more.

Is Herb And Garlic Sausage suitable as meat & poultry?

Yes, Herb And Garlic Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb And Garlic Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Garlic Sausage Recipe

Name: Herb And Garlic Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None thin Italian sausages, linked if possible; 1 None lemon, zest peeled into strips with a zester, 1 tbsp juice; 2 tbsp roughly chopped fresh flat-leaf parsley leaves; 2 tbsp fresh rosemary leaves; 2 None fresh bay leaves, torn; 2 cloves garlic, thinly sliced; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 2 tsp olive oil

Herb And Garlic Sausage – a delicious recipe with thin Italian sausages, lemon, parsley, rosemary, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 None thin Italian sausages, linked if possible
1 None lemon, zest peeled into strips with a zester, 1 tbsp juice
2 tbsp roughly chopped fresh flat-leaf parsley leaves
2 tbsp fresh rosemary leaves
2 None fresh bay leaves, torn
2 cloves garlic, thinly sliced
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb And Garlic Sausage

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