How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Garlic Sausage?

You need 9 ingredients. The key ingredients include: 24 None thin Italian sausages, linked if possible, 1 None lemon, zest peeled into strips with a zester, 1 tbsp juice, 2 tbsp roughly chopped fresh flat-leaf parsley leaves, 2 tbsp fresh rosemary leaves, and more.

Is Herb And Garlic Sausage suitable as meat & poultry?

Yes, Herb And Garlic Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb And Garlic Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Garlic Sausage Recipe

Name: Herb And Garlic Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None thin Italian sausages, linked if possible; 1 None lemon, zest peeled into strips with a zester, 1 tbsp juice; 2 tbsp roughly chopped fresh flat-leaf parsley leaves; 2 tbsp fresh rosemary leaves; 2 None fresh bay leaves, torn; 2 cloves garlic, thinly sliced; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 2 tsp olive oil

Try this homemade Herb And Garlic Sausage recipe the whole family will love. Made with thin Italian sausages, lemon, parsley and rosemary. Easy step-by-…

This Herb And Garlic Sausage relies on simple, everyday ingredients such as fresh rosemary leaves, none fresh bay leaves, torn, garlic, thinly sliced and salt. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 None thin Italian sausages, linked if possible
1 None lemon, zest peeled into strips with a zester, 1 tbsp juice
2 tbsp roughly chopped fresh flat-leaf parsley leaves
2 tbsp fresh rosemary leaves
2 None fresh bay leaves, torn
2 cloves garlic, thinly sliced
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tsp olive oil

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

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