Stuffed Giant Shells Recipe

Name: Stuffed Giant Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 3 garlic cloves, minced; 1 large onion, chopped; 8 ounces mozzarella cheese; 1/2 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 1 egg; salt and pepper; 18 pasta shells, cooked (giant size); 2 (15 ounce) spaghetti sauce (or use your own); 1/3 cup red wine; parmesan cheese

Servings: persons

1 lb ground round
3 garlic cloves, minced
1 large onion, chopped
8 ounces mozzarella cheese
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 egg
salt and pepper
18 pasta shells, cooked (giant size)
2 (15 ounce) spaghetti sauce (or use your own)
1/3 cup red wine
parmesan cheese

1
Heat oven to 400 degrees.
2
Brown beef, onion, and garlic. Drain. Let it cool a bit.
3
Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
4
Stuff cooked shells with meat mixture.
5
Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
6
Place shells on top of sauce, side by side.
7
Mix wine with remaining sauce.
8
Pour over shells.
9
Sprinkle with parmesan cheese.
10
Bake 20 to 30 minutes.

2036

kcal

Calories

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground round, 3 garlic cloves, minced, 1 large onion, chopped, 8 ounces mozzarella cheese, and more.

Yes, Stuffed Giant Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Giant Shells

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