Penne With Lemon Chicken Strips Recipe

Name: Penne With Lemon Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 -3 tablespoon vegetable oil; 1 small white onion, diced; 1 lb chicken strips or 1 lb boneless chicken breast, diced; 3/4 cup frozen corn; 1/2 cup white wine; 2 lemons, juice of; 9 ounces spinach, roughly chopped; 1/4 cup parmesan cheese, plus additional for serving; 1/2 teaspoon fresh oregano, chopped; salt and pepper, to taste

Servings: persons

8 ounces penne pasta
1 -3 tablespoon vegetable oil
1 small white onion, diced
1 lb chicken strips or 1 lb boneless chicken breast, diced
3/4 cup frozen corn
1/2 cup white wine
2 lemons, juice of
9 ounces spinach, roughly chopped
1/4 cup parmesan cheese, plus additional for serving
1/2 teaspoon fresh oregano, chopped
salt and pepper, to taste

1
Cook pasta in lightly salted boiling water according to package directions. Drain, reserving 1/2 cup of the pasta water.
2
Meanwhile, heat a large frying or sauce pan; add oil and onion and saute. When the onion is soft and translucent, add the chicken and saute until it is almost cooked through (depending on how large your chicken pieces are, around 15 minutes).
3
Then add the corn, white wine and reserved water from the pasta, and bring to a boil. Add lemon juice and cook 1 minute.
4
Add the reserved pasta, and stir to heat.
5
Add the chopped spinach and toss to combine. When the spinach has wilted (about 2 minutes), stir in the parmesan cheese and serve.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces penne pasta, 1 -3 tablespoon vegetable oil, 1 small white onion, diced, 1 lb chicken strips or 1 lb boneless chicken breast, diced, and more.

Yes, Penne With Lemon Chicken Strips falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Lemon Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions