Pork Ragout

1. 1

   Heat olive oil in dutch oven or stockpot. Cook pork and sausage together for 5 min. Add 1/2 the onion and all the garlic; stir and cook until pork is browned, about 5 minutes. Add chicken broth, bouillion cubes, wine, vinegar, tomato sauce, & potatoes. If using fresh carrots, cut into 1/2 inch slices, & add. Cover, simmer for 1 1/4 hour. Add frozen vegetables, tomato, spinach, bell pepper, remaining onion, tarragon, thyme, basil, & ground pepper; you may also add other seasonings of your choice, such as oregano, rosemary, or red pepper flakes. Cook an additional 20 minutes. Serve alongside chicken parmesan risotto.

* Per serving · 4 servings · Values may vary.

No additional tips available.