How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Chili-Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 (4 oz.) jar diced pimentos, drained, 2 eggs, beaten, 1/2 tsp. salt, and more.

Is Corn-Chili-Cheese Casserole suitable as soups & stews?

Yes, Corn-Chili-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Chili-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Chili-Cheese Casserole Recipe

Name: Corn-Chili-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 (4 oz.) jar diced pimentos, drained; 2 eggs, beaten; 1/2 tsp. salt; 2 c. diced Monterey Jack cheese; 1 (4 oz.) can diced green chilies; 1/2 c. butter, melted; 1/2 c. cornmeal; 1 c. sour cream

Corn-Chili-Cheese Casserole – a delicious recipe with cream-style, pimentos, eggs, salt, cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can cream-style corn
1 (4 oz.) jar diced pimentos, drained
2 eggs, beaten
1/2 tsp. salt
2 c. diced Monterey Jack cheese
1 (4 oz.) can diced green chilies
1/2 c. butter, melted
1/2 c. cornmeal
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Soups & Stews

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Corn-Chili-Cheese Casserole

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