How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean Soup?

You need 25 ingredients. The key ingredients include: 1 lb. dried black beans, 2 medium onions, chopped, 2 Tbsp. minced fresh ginger, 4 cloves garlic, minced, and more.

Is Cuban Black Bean Soup suitable as soups & stews?

Yes, Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup Recipe

Name: Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black beans; 2 medium onions, chopped; 2 Tbsp. minced fresh ginger; 4 cloves garlic, minced; 3 stalks celery, thinly sliced; 2 hot peppers, seeded and chopped; 1/4 c. minced fresh parsley; 1 tsp. thyme; 1 bay leaf; 5 c. water; 2 c. chicken stock; 4 tsp. soy sauce; 1 lb. Italian sausage; 1 medium onion, finely chopped; 1 garlic clove, minced; 2 carrots, peeled and diced; 2 small zucchini or potatoes; 1 green bell pepper, diced; 5 c. chicken broth; 1 can (28 oz.) crushed tomatoes (in tomato puree); 1 tsp. dried basil, crumbled; 1/2 tsp. dried oregano, crumbled; salt and black pepper to taste; 1/2 c. uncooked orzo (rice shaped pasta); 3/4 c. grated Parmesan cheese (optional, but recommended)

Cuban Black Bean Soup

Eats Now Editorial Team · 1216 kcal · Soups & Stews

Cuban Black Bean Soup – a delicious recipe with black beans, onions, fresh ginger, garlic, stalks celery, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban Black Bean Soup

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