Chops With Mushroom Gravy

1. 1

   In a large resealable plastic bag, combine the first four ingredients.

2. 2

   Add pork chops, one at a time; toss to coat.

3. 3

   Set remaining flour mixture aside.

4. 4

   In a large skillet, saute chops in butter until golden brown; transfer to a greased 13 x 9 x 2-inch baking dish.

5. 5

   Saute the mushrooms in the same pan for 1 minute. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.

6. 6

   Pour over chops. Cover and bake at 350u00b0 for 50 to 60 minutes or until the meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.