How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef(Bulgogi) ?

You need 9 ingredients. The key ingredients include: 1 lb. very thin sliced beef (ribeye preferred), 5 Tbsp. soy sauce, 2 1/2 Tbsp. sugar, 3 Tbsp. chopped green pepper, and more.

Is Korean Beef(Bulgogi) suitable as meat & poultry?

Yes, Korean Beef(Bulgogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef(Bulgogi) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef(Bulgogi) Recipe

Name: Korean Beef(Bulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very thin sliced beef (ribeye preferred); 5 Tbsp. soy sauce; 2 1/2 Tbsp. sugar; 3 Tbsp. chopped green pepper; 2 Tbsp. minced garlic; 2 Tbsp. sesame; 2 Tbsp. sesame oil; dash of black pepper; 1 minced onion

Korean Beef(Bulgogi) – a delicious recipe with beef, soy sauce, sugar, green pepper, garlic, sesame. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. very thin sliced beef (ribeye preferred)
5 Tbsp. soy sauce
2 1/2 Tbsp. sugar
3 Tbsp. chopped green pepper
2 Tbsp. minced garlic
2 Tbsp. sesame
2 Tbsp. sesame oil
dash of black pepper
1 minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Beef(Bulgogi)

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