How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pork Chu Chu Yum Yum?

You need 12 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 1 clove garlic, crushed, 1/4 tsp. ground ginger, 1 lb. pork loin, thinly sliced, and more.

Is Pork Pork Chu Chu Yum Yum suitable as meat & poultry?

Yes, Pork Pork Chu Chu Yum Yum falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Pork Chu Chu Yum Yum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pork Chu Chu Yum Yum Recipe

Name: Pork Pork Chu Chu Yum Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 1 clove garlic, crushed; 1/4 tsp. ground ginger; 1 lb. pork loin, thinly sliced; 2 Tbsp. oil; 1 onion, sliced in quarters; 3 celery stalks, sliced; 1 green pepper, sliced into thin strips; 1 (2 oz.) can sliced mushrooms; 1 pkg. frozen pea pods, thawed; 1 c. beef or pork broth; 1 1/2 tsp. cornstarch

Try this homemade Pork Pork Chu Chu Yum Yum recipe the whole family will love. Made with soy sauce, clove garlic, ground ginger and pork loin. Easy step…

This Pork Pork Chu Chu Yum Yum relies on simple, everyday ingredients such as soy sauce, garlic, crushed, ground ginger and pork loin, thinly sliced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Pork Chu Chu Yum Yum

Tips for the best results

Variations & substitutions

My Personal Notes

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