Pork Pineapple Stir-Fry Recipe

Name: Pork Pineapple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork chops, cut into 1-inch cubes; 1 tablespoon cornstarch; ½ teaspoon salt; ½ teaspoon cracked black pepper; 1 tablespoon vegetable oil; 6 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 8 green onions, cut into 1-inch pieces, white and green parts separated; 2 tablespoons rice vinegar; ¼ cup hoisin sauce; ½ cup chicken broth; 1 cup sugar snap pea; 1 cup red bell pepper, chunks; 1 cup pineapple chunk; 1 cup toasted cashews (optional); steamed rice

Servings: persons

1 12 lbs boneless pork chops, cut into 1-inch cubes
1 tablespoon cornstarch
½ teaspoon salt
½ teaspoon cracked black pepper
1 tablespoon vegetable oil
6 garlic cloves, minced
1 tablespoon minced fresh gingerroot
8 green onions, cut into 1-inch pieces, white and green parts separated
2 tablespoons rice vinegar
¼ cup hoisin sauce
½ cup chicken broth
1 cup sugar snap pea
1 cup red bell pepper, chunks
1 cup pineapple chunk
1 cup toasted cashews (optional)
steamed rice

1
In a medium bowl, toss pork with cornstarch until coated; season with salt and pepper.
2
In a large nonstick skillet or wok, heat oil over medium-high heat; brown pork, tossing often, for about 3 minutes.
3
Add garlic, ginger and the white parts of the green onion; cook for 1 minute.
4
Stir in vinegar and cook until it evaporates, about 30 seconds.
5
Transfer pork mixture to a plate.
6
In same skillet or wok, add hoisin and broth, scraping up any brown bits.
7
Stir in snap peas, red pepper and pineapple and bring to a boil, about 2 minutes.
8
Return pork mixture to pan and add remaining green onions.
9
Cook for 1 minute until sauce is slightly thickened.
10
Sprinkle with cashews, if desired.
11
Serve over rice.

708

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs boneless pork chops, cut into 1-inch cubes, 1 tablespoon cornstarch, ½ teaspoon salt, ½ teaspoon cracked black pepper, and more.

Yes, Pork Pineapple Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pineapple Stir-Fry

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