How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Pineapple Baked Medallions?

You need 5 ingredients. The key ingredients include: 1 cup Low Sodium Vegetable Stock, 8 ounces, weight Sliced Baked Pork Loin Cut Into Medallions, 1 teaspoon Maple Syrup, 1 Tablespoon Brown Sugar, and more.

Is Pork & Pineapple Baked Medallions suitable as meat & poultry?

Yes, Pork & Pineapple Baked Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Pineapple Baked Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Pineapple Baked Medallions Recipe

Name: Pork & Pineapple Baked Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Low Sodium Vegetable Stock; 8 ounces, weight Sliced Baked Pork Loin Cut Into Medallions; 1 teaspoon Maple Syrup; 1 Tablespoon Brown Sugar; 1 cup Pineapple Chunks With Natural Juices

Pork & Pineapple Baked Medallions – a delicious recipe with Vegetable Stock, Medallions, Maple Syrup, Brown Sugar, Pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Low Sodium Vegetable Stock
8 ounces, weight Sliced Baked Pork Loin Cut Into Medallions
1 teaspoon Maple Syrup
1 Tablespoon Brown Sugar
1 cup Pineapple Chunks With Natural Juices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork & Pineapple Baked Medallions

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