How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole-Barbecued Chicken?

You need 24 ingredients. The key ingredients include: 3 lb. chicken, cut up, 1/2 c. flour, 2 tsp. salt, 1/2 c. (or more) fat, and more.

Is Casserole-Barbecued Chicken suitable as meat & poultry?

Yes, Casserole-Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole-Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole-Barbecued Chicken Recipe

Name: Casserole-Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chicken, cut up; 1/2 c. flour; 2 tsp. salt; 1/2 c. (or more) fat; 1 sliced onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 c. ketchup; 1 c. water; 2 Tbsp. Worcestershire; 2 Tbsp. brown sugar; 1/4 tsp. pepper; 1 pkg. frozen whole kernel corn (optional); 4 large boneless breast halves or 8 small; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. salad or olive oil; 2 Tbsp. butter; 3 Tbsp. chopped chives or green onions; juice of 1/2 lime or lemon; 3 Tbsp. chopped parsley; 1/4 c. chicken broth; 2 tsp. Dijon mustard; 2 Tbsp. brandy or cognac

Casserole-Barbecued Chicken – a delicious recipe with chicken, flour, salt, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Casserole-Barbecued Chicken

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