Pork Pie Recipe – Eats Now

Name: Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams lard; 450 grams flour, all-purpose sifted; 1 pinch salt; 1 each eggs; 1 teaspoon gelatin, unflavored powdered; 500 ml chicken broth; 675 grams pork lean, boneless, chopped fine; 1 each onions peeled and chopped; 3 teaspoons mixed herbs dried; 1 teaspoon salt

Servings: persons

150 grams lard
450 grams flour, all-purpose sifted
1 pinch salt
1 each eggs
1 teaspoon gelatin, unflavored powdered
500 ml chicken broth
675 grams pork lean, boneless, chopped fine
1 each onions peeled and chopped
3 teaspoons mixed herbs dried
1 teaspoon salt

1
Melt lard in pan.
2
Add 300 millilitres water and bring to the boil.
3
Using a fork, stir liquid into flour and salt to make a dough.
4
Knead dough until smooth.
5
Reserve a quarter of the dough and keep it warm (covered with a bowl).
6
Mix together chopped pork, onion, mixed herbs and salt.
7
Line base of 1kilogram loaf tin with remaining dough.
8
Turn pork into tin.
9
Roll out reserved pastry and use for lid.
10
Seal pastry edges firmly, then trim off surplus (use to make decoration), crimp Edges.
11
Glaze pie with beaten egg and make two air holes.
12
Bake at 425 degrees F for 30 minutes then reduce heat to 375F (190C) F for 1 hour.
13
Cool in tin for 30 minutes then turn onto a wire rack.
14
Dissolve Gelatin in stock and carefully pour into pie using a funnel.
15
Leave to set.
16
Serve pie with salad.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams lard, 450 grams flour, all-purpose sifted, 1 pinch salt, 1 each eggs, and more.

Yes, Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Pie

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