Banging Banana Bread Recipe

Name: Banging Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup butter flavered Crisco; 1 cup sugar; 2 eggs; 1 1/2 cups mashed ripe bananas; 1/3 cup water; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 teaspoon vanilla (real); 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 2/3 cups flour; 1/2 cup coarsely chopped walnuts

Servings: persons

2/3 cup butter flavered Crisco
1 cup sugar
2 eggs
1 1/2 cups mashed ripe bananas
1/3 cup water
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon vanilla (real)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 2/3 cups flour
1/2 cup coarsely chopped walnuts

1
Preheat oven to 350 degrees.
2
Cream together Crisco and sugar.
3
Add eggs, one at a time, blend thoroughly.
4
Add to mixture the mashed banana and water, blend.
5
Add all remainly dry ingredients, blend with mixer thoroughly.
6
Now add flour and scrape sides of bowl mix until well blended.
7
Add in walnuts and stir again.
8
Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
9
Fill the pan between 1/2 and 2/3 full.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup butter flavered Crisco, 1 cup sugar, 2 eggs, 1 1/2 cups mashed ripe bananas, and more.

Yes, Banging Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banging Banana Bread

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