How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Piccata?

You need 7 ingredients. The key ingredients include: 8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total), ¼ teaspoon salt, ¼ teaspoon black pepper, 1 cup chicken broth, and more.

Is Pork Piccata suitable as soups & stews?

Yes, Pork Piccata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total); ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup chicken broth; 3 tablespoons capers; 2 tablespoons lemon juice; 1 tablespoon butter

Pork Piccata – a delicious recipe with pork cutlets, salt, black pepper, chicken broth, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total)
¼ teaspoon salt
¼ teaspoon black pepper
1 cup chicken broth
3 tablespoons capers
2 tablespoons lemon juice
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Piccata

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