Chipotle Spoon Bread Recipe

Name: Chipotle Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free, less-sodium chicken broth; 1 cup yellow cornmeal; 1 (15.25-ounce) can whole-kernel corn, drained and divided; 1 1/4 cups 1% low-fat milk; 2 tablespoons light butter, melted; 2 tablespoons honey; 2 canned chipotle chiles in adobo sauce, drained and chopped; 3/4 teaspoon ground cinnamon; 1 1/2 teaspoons salt; 2 large egg yolks; 2 teaspoons baking powder; 1/2 cup chopped fresh cilantro; 4 large egg whites; Cooking spray

Servings: persons

2 cups fat-free, less-sodium chicken broth
1 cup yellow cornmeal
1 (15.25-ounce) can whole-kernel corn, drained and divided
1 1/4 cups 1% low-fat milk
2 tablespoons light butter, melted
2 tablespoons honey
2 canned chipotle chiles in adobo sauce, drained and chopped
3/4 teaspoon ground cinnamon
1 1/2 teaspoons salt
2 large egg yolks
2 teaspoons baking powder
1/2 cup chopped fresh cilantro
4 large egg whites
Cooking spray

1
Preheat oven to 350u00b0.
2
Bring broth to a boil; pour over cornmeal in a large bowl. Stir and let stand 5 minutes.
3
Place 1 cup corn, milk, and next 7 ingredients in a blender; process until smooth. Whisk together corn mixture and cornmeal mixture; stir in remaining corn and cilantro.
4
Beat egg whites with a mixer at high speed until stiff peaks form; fold egg whites into cornmeal mixture. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. (Dish will be very full but will not bubble over.)
5
Bake at 350u00b0 for 45 to 50 minutes or until puffed and golden. Remove from oven; let stand 10 minutes before serving.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fat-free, less-sodium chicken broth, 1 cup yellow cornmeal, 1 (15.25-ounce) can whole-kernel corn, drained and divided, 1 1/4 cups 1% low-fat milk, and more.

Yes, Chipotle Spoon Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipotle Spoon Bread

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