Pork Picante

1. 1

   Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.

2. 2

   Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.

3. 3

   Drain and return to skillet.

4. 4

   Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.

5. 5

   Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.

6. 6

   In a small bowl stir together salsa, preserves, and corn starch.

7. 7

   Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.

8. 8

   Cook and stir 2 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.