Beef Tips With Mushroom, Sherry, Garlic And Butter-Almond-Citrus Recipe

Name: Beef Tips With Mushroom, Sherry, Garlic And Butter-Almond-Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup sliced almonds; 2 cups white rice; 1 orange, zest of; 1 lemon, zest of; 1 quart chicken stock; 6 tablespoons extra virgin olive oil, divided; 2 lbs beef tenderloin or 2 lbs sirloin tip steaks, bite size pieces; salt & freshly ground black pepper; 1 1/2 lbs mushroom caps (cremini or white, clean and halved); 6 garlic cloves, finely chopped; 1/2 cup dry spanish sherry wine; 1 cup beef stock

Servings: persons

2 tablespoons butter
1/2 cup sliced almonds
2 cups white rice
1 orange, zest of
1 lemon, zest of
1 quart chicken stock
6 tablespoons extra virgin olive oil, divided
2 lbs beef tenderloin or 2 lbs sirloin tip steaks, bite size pieces
salt & freshly ground black pepper
1 1/2 lbs mushroom caps (cremini or white, clean and halved)
6 garlic cloves, finely chopped
1/2 cup dry spanish sherry wine
1 cup beef stock

1
Heat a sauce pot over medium heat, add butter to the pot and melt. Add almonds and toast 3 to 4 minutes. Add rice and the zest of an orange and a lemon then turn the rice to coat, cook 1 minute. Add stock and bring to boil, reduce to simmer, cover and cook 17 to 18 minutes.
2
While rice cooks, heat a large skillet over medium-high heat with 3 tablespoons olive oil, 3 turns of the pan. Pat meat dry. When oil ripples and begins to smoke, add the beef and brown 3 minutes on each side. Remove when evenly deep brown and reserve on plate.
3
Add remaining olive oil to skillet, 3 turns, heat until oil ripples then add mushrooms and brown 7 to 8 minutes. Add garlic after 5 to 6 minutes. Season mushrooms with salt and pepper cook a few minutes more. Add sherry, reduce 1 minute, add beef stock and beef tips and their juices to pan. Reduce heat and cook 3 to 4 minutes more. Turn off heat.
4
Fluff rice with fork and serve with the beef and mushrooms.

1625

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup sliced almonds, 2 cups white rice, 1 orange, zest of, and more.

Yes, Beef Tips With Mushroom, Sherry, Garlic And Butter-Almond-Citrus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips With Mushroom, Sherry, Garlic And Butter-Almond-Citrus

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