How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pot Roast Mole?

You need 13 ingredients. The key ingredients include: 3 -5 lbs beef roast (tri-tip, cross-rib, anything will work), 4 -5 carrots, with greens, greens and carrots, chopped, 2 large onions, chopped, 4 -5 celery ribs, chopped, and more.

Is Crockpot Pot Roast Mole suitable as meat & poultry?

Yes, Crockpot Pot Roast Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Pot Roast Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pot Roast Mole Recipe

Name: Crockpot Pot Roast Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs beef roast (tri-tip, cross-rib, anything will work); 4 -5 carrots, with greens, greens and carrots, chopped; 2 large onions, chopped; 4 -5 celery ribs, chopped; 1 -2 lb potato; 2 -4 canned chipotle peppers, depending on taste; 6 ounces V8 vegetable juice (or something tomato based); 1/3 cup red wine (cheap stuff!); 1/2 1/2 cup beef stock or 1/2 cup water; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon ground cinnamon; 1 1/2 tablespoons unsweetened cocoa powder; salt and pepper

Try this homemade Crockpot Pot Roast Mole recipe the whole family will love. Made with beef, carrots, onions and celery. Easy step-by-step instructions …

This Crockpot Pot Roast Mole relies on simple, everyday ingredients such as large onions, chopped, celery ribs, chopped, potato and red wine (cheap stuff!). It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Pot Roast Mole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions