Crockpot Pot Roast Mole Recipe

Name: Crockpot Pot Roast Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs beef roast (tri-tip, cross-rib, anything will work); 4 -5 carrots, with greens, greens and carrots, chopped; 2 large onions, chopped; 4 -5 celery ribs, chopped; 1 -2 lb potato; 2 -4 canned chipotle peppers, depending on taste; 6 ounces V8 vegetable juice (or something tomato based); 1/3 cup red wine (cheap stuff!); 1/2 1/2 cup beef stock or 1/2 cup water; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon ground cinnamon; 1 1/2 tablespoons unsweetened cocoa powder; salt and pepper

Servings: persons

3 -5 lbs beef roast (tri-tip, cross-rib, anything will work)
4 -5 carrots, with greens, greens and carrots, chopped
2 large onions, chopped
4 -5 celery ribs, chopped
1 -2 lb potato
2 -4 canned chipotle peppers, depending on taste
6 ounces V8 vegetable juice (or something tomato based)
1/3 cup red wine (cheap stuff!)
1/2 1/2 cup beef stock or 1/2 cup water
1 1/2 tablespoons Worcestershire sauce
1 tablespoon ground cinnamon
1 1/2 tablespoons unsweetened cocoa powder
salt and pepper

1
1. Place 1/2 of the onions in the bottom of a large crock pot. Place meat on the onions. Put the rest of the onions in along with the carrots, greens, celery, Chipotles, V8 juice, Red Wine, Chicken Stock, Worcestershire Sauce, cinnamon, cocoa and salt and pepper. There is no need to mix the ingredients.
2
2. Cook on high for 7 hours.
3
3. Remove lid, lower heat and allow boiling to stop. Skim the liquified fat off the surface and discard. Break apart the meat with a spoon and stir. Chop the potatoes into about 1 inch pieces and stir inches.
4
4. Replace lid and cook another 1 1/2 - 2 hours before serving.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -5 lbs beef roast (tri-tip, cross-rib, anything will work), 4 -5 carrots, with greens, greens and carrots, chopped, 2 large onions, chopped, 4 -5 celery ribs, chopped, and more.

Yes, Crockpot Pot Roast Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pot Roast Mole

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