How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Picadillo?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 2 cloves garlic, crushed, 2 1/2 pounds ground pork, and more.

Is Pork Picadillo suitable as meat & poultry?

Yes, Pork Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Picadillo Recipe

Name: Pork Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, crushed; 2 1/2 pounds ground pork; salt and pepper to taste; 1 yellow bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 (1.5 ounce) box raisins; 1 bunch spinach, chopped

Pork Picadillo

Eats Now Editorial Team · 853 kcal · Meat & Poultry

Pork Picadillo – a delicious recipe with olive oil, onion, garlic, ground pork, salt, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Picadillo

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