(Fried) Scallops With Vermouth

1. 1

   Into a paper bag put flour, salt, pepper, and paprika.

2. 2

   Add scallops and shake until well coated.

3. 3

   With slotted spoon, remove scallops from bag.

4. 4

   Using a large frying pan, brown the scallops in melted butter.

5. 5

   Add vermouth and simmer until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.