Kanya's Stuffed Bamboo Shoots

1. 1

   Prepare cooked bamboo shoots,clean ,cut ,use only soft part

2. 2

   Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside

3. 3

   Mix well minced pork with kaffir lime leaves,galangal,lemongrass

4. 4

   Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it

5. 5

   Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

* Per serving · 4 servings · Values may vary.

No additional tips available.