Pork & Peppers Recipe

1. 1

   Place pork in freezer while you prepare the vegetables, it will be easier to slice in thin strips.

2. 2

   Cut onions in half and slice, break slices apart.

3. 3

   Cut peppers into long, thin slices.

4. 4

   Place vegetables in warm oil.

5. 5

   Saute/fry vegetables till they cook down (approximately 10 min).

6. 6

   Pull vegetables to one side and add in pork.

7. 7

   Brown pork.

8. 8

   Add in vegetables, beef stock, tomato paste, paprika and salt & pepper to taste.

9. 9

   Cover and simmer 30-40 min.

10. 10

    Serve with wide egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.