Pork Pepper Steak Recipe

Name: Pork Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork shoulder lean, boneless; 1 teaspoon garlic powder; 1 can tomatoes 16 oz; 6 tablespoons soy sauce, tamari; 1 teaspoon worcestershire sauce; 2 tablespoons cornstarch; 1/4 teaspoon black pepper; 1 1/4 cups water; 1 cup green bell peppers sliced; 1 cup onions chopped; 1/2 cup celery diced

Servings: persons

1 1/2 pounds pork shoulder lean, boneless
1 teaspoon garlic powder
1 can tomatoes 16 oz
6 tablespoons soy sauce, tamari
1 teaspoon worcestershire sauce
2 tablespoons cornstarch
1/4 teaspoon black pepper
1 1/4 cups water
1 cup green bell peppers sliced
1 cup onions chopped
1/2 cup celery diced

1
Cut meat across the grain into 1/2-inch slices, then slice again lengthwise.
2
Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and worcestershire sauces, pepper and 1 cup water.
3
Cover and simmer mixture about 45 minutes.
4
Add green pepper, onion and celery.
5
Cover and simmer 10 minutes longer .
6
Combine cornstarch with 1/4 cup water.
7
Add to skillet mixture, stirring until mixture thickens.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds pork shoulder lean, boneless, 1 teaspoon garlic powder, 1 can tomatoes 16 oz, 6 tablespoons soy sauce, tamari, and more.

Yes, Pork Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pepper Steak

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