How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Steak Sauce?

You need 8 ingredients. The key ingredients include: 1/4 Grated onion, 1 piece Grated ginger, 1 clove Grated garlic, 3 tbsp Soy sauce, and more.

Is Japanese Style Steak Sauce suitable as meat & poultry?

Yes, Japanese Style Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Steak Sauce Recipe

Name: Japanese Style Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Grated onion; 1 piece Grated ginger; 1 clove Grated garlic; 3 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Vinegar; 1 tbsp Red wine; 1/2 tbsp Honey

Japanese Style Steak Sauce – a delicious recipe with onion, ginger, garlic, Soy sauce, Mirin, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 Grated onion
1 piece Grated ginger
1 clove Grated garlic
3 tbsp Soy sauce
1 tbsp Mirin
1/2 tbsp Vinegar
1 tbsp Red wine
1/2 tbsp Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Style Steak Sauce

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