Miso Baked Wings

1. 1

   Mix miso paste, grated garlic, mirin and soy sauce in a bowl.

2. 2

   In a Ziploc bag, toss in chicken wings.

3. 3

   Add marinade into the bag and close.

4. 4

   Smoosh the chicken pieces around to ensure that the marinade has coated every piece of chicken very well.

5. 5

   Leave to marinate at least 4 hours or preferably overnight.

6. 6

   Remove chicken wings and leave on the counter for 15-20 minutes so they arent too cold.

7. 7

   Meanwhile, preheat oven to 360 degrees F or 180 degrees C. Line 2 broiling pans or cookie sheet pans with parchment paper.

8. 8

   Lay chicken pieces in a single layer, leaving about 1 inch between each piece.

9. 9

   Bake for 25 minutes, or until the wings are nicely brown and fully cooked.

10. 10

    Serve as finger food or as a side!

* Per serving · 4 servings · Values may vary.

No additional tips available.