Country Corn Bread Sausage Stuffing

1. 1

   Bake corn bread as directed on package.

2. 2

   Cool and crumble into large bowl.

3. 3

   Add bread cubes and set aside.

4. 4

   Cook sausage with sage until meat is done.

5. 5

   Drain and discard grease.

6. 6

   Saute celery and onions and add to sausage mixture.

7. 7

   Add eggs and chicken broth to combined breads.

8. 8

   Toss lightly.

9. 9

   For more moist stuffing, add 1/4 cup water.

10. 10

    Lightly spoon stuffing into turkey.

11. 11

    Bake as directed.

12. 12

    Place remaining stuffing in a 1 to 1 1/2-quart casserole.

13. 13

    Cover.

14. 14

    Bake 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.