How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast?

You need 7 ingredients. The key ingredients include: 1 (4-5 lb.) beef rump roast, 1 pkg. dry onion soup mix, 2 tsp. sugar, 1 tsp. dried oregano, and more.

Is Beef Roast suitable as meat & poultry?

Yes, Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Recipe

Name: Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4-5 lb.) beef rump roast; 1 pkg. dry onion soup mix; 2 tsp. sugar; 1 tsp. dried oregano; 2 (10 1/2 oz.) cans beef broth; 1 (12 oz.) can beer; 2 garlic cloves, minced

Beef Roast – a delicious recipe with beef rump roast, onion soup, sugar, oregano, beef broth, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4-5 lb.) beef rump roast
1 pkg. dry onion soup mix
2 tsp. sugar
1 tsp. dried oregano
2 (10 1/2 oz.) cans beef broth
1 (12 oz.) can beer
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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