Pork Pearls

1. 1

   Soak sweet rice in water for 30 minutes.

2. 2

   Season ground lean pork for at least 30 minutes with the soy sauce, rice wine, cornstarch, sugar and salt.

3. 3

   Stir the green onions into the ground lean pork.

4. 4

   Set up a steamer.

5. 5

   Rinse the sweet rice and put it on a plate.

6. 6

   Using a tablespoon, scoop some seasoned pork and roll it in the plate of sweet rice.

7. 7

   Repeat this until all the seasoned pork is used up.

8. 8

   Place the sweet rice coated pork balls into the steamer.

9. 9

   Steam for at least 15 minutes.

10. 10

    Serve with hot rice and other vegetable dishes.

11. 11

    Makes 20 to 30 balls, depending on size. Cooking time 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.