Try this homemade Polish Sausage recipe the whole family will love. Made with pork butt, salt, marjoram and ground black pepper. Easy step-by-step instr…
This Polish Sausage relies on simple, everyday ingredients such as pork butt, ground coarse, salt (or less), marjoram (leafy) and coarse ground black pepper. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026