Polish Sausage

1. 1

   Mix all ingredients with pork.

2. 2

   Mix well.

3. 3

   Add 1 cup cold water slowly, about 1/4 cup at a time.

4. 4

   Mix well, then add another 1/4 cup, mixing until the 1 cup is used up.

5. 5

   (If the meat clings to your hands, add still another 1/4 cup water.)

6. 6

   When cutting the pork butt, do not remove the fat.

7. 7

   Attach funnel to mixer.

8. 8

   Keep funnel wet for casings to slide on.

9. 9

   Tie off ends.

10. 10

    When cooking, use just enough water to cover sausage.

11. 11

    Simmer; boil on low flame and cook about 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.