Fresh, crisp and full of flavor — this Pork, Pear And Walnut Salad is a must-try. Made with olive oil, pork tenderloin, parsley and fresh spinach leaves…
This Pork, Pear And Walnut Salad relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, asian pear, cored and sliced and chopped walnuts. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026