How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Benihana'S Ginger Salad Dressing Recipe?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped onion, 1/4 cup peanut oil, 2 tablespoons water, 2 tablespoons rice wine vinegar, and more.

Is Benihana'S Ginger Salad Dressing Recipe suitable as salads?

Yes, Benihana'S Ginger Salad Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Benihana'S Ginger Salad Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Benihana'S Ginger Salad Dressing Recipe

Name: Benihana'S Ginger Salad Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1/4 cup peanut oil; 2 tablespoons water; 2 tablespoons rice wine vinegar; 1 tablespoon gingerroot Chopped Fresh; 1 tablespoon chopped celery; 1 tablespoon soy sauce; 1 1/2 teaspoons tomato paste; 1 1/2 teaspoons sugar; 1 teaspoon lemon juice; 1 dash salt and Pepper

Fresh, crisp and full of flavor — this Benihana'S Ginger Salad Dressing is a must-try. Made with onion, peanut oil, water and rice wine vinegar. Easy st…

This Benihana'S Ginger Salad Dressing relies on simple, everyday ingredients such as chopped onion, peanut oil, water and rice wine vinegar. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Benihana'S Ginger Salad Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions