How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Peach Kabobs?

You need 4 ingredients. The key ingredients include: 2 peaches, pitted, each cut into 6 wedges, 1 Vidalia onion, cut into 6 wedges, 1-1/2 lb. pork tenderloin, cut into 18 pieces Safeway 1 lb For $3.99 thru 02/09, 3/4 cup BULL'S-EYE Memphis Style Barbecue Sauce.

Is Pork & Peach Kabobs suitable as meat & poultry?

Yes, Pork & Peach Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Peach Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Peach Kabobs Recipe

Name: Pork & Peach Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peaches, pitted, each cut into 6 wedges; 1 Vidalia onion, cut into 6 wedges; 1-1/2 lb. pork tenderloin, cut into 18 pieces Safeway 1 lb For $3.99 thru 02/09; 3/4 cup BULL'S-EYE Memphis Style Barbecue Sauce

Pork & Peach Kabobs – a delicious recipe with peaches, Vidalia onion, pork tenderloin, Barbecue Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 peaches, pitted, each cut into 6 wedges
1 Vidalia onion, cut into 6 wedges
1-1/2 lb. pork tenderloin, cut into 18 pieces Safeway 1 lb For $3.99 thru 02/09
3/4 cup BULL'S-EYE Memphis Style Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork & Peach Kabobs

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